Cheesecake Stuffed Pumpkin French Toast

Happy Saturday! The weather outside is beautiful here. With Halloween and the holidays around the corner, pumpkin flavored everything is out now. My mom makes this easy French toast and I added some pumpkin flavor and stuffed it with cheesecake! This is a quick recipe, only takes about 30 minutes (that includes prep time) and…

Sweet Potato Chili

Happy Sunday! I took a few weeks off from blogging after what happened in Las Vegas. I did attend the 3 day festival, and am saddened at what it became. It was a beautiful weekend until the horrible tragedy. Before getting to today’s recipe I just wanted to say thank you to all the first…

Happy Birthday Blush & Basil!

Wow! How has it been two years already?! I started this blog as a way to share recipes I made with friends and family. I had no idea it would turn into what it did. I’m grateful for all the support and continued feedback! Thank you for subscribing and following me on social media. You’ve…

Southern Deviled Eggs

It’s been years since we’ve lived in the south. But, I still talk about Charleston and the food of Charleston often. I miss it so much and can’t wait to go back to visit. One of my favorite appetizers from Charleston was southern style Deviled Eggs. Before living there I didn’t know they were even…

Mini S’more Sandwiches

Happy Sunday! Hope everyone is enjoying the holiday weekend! These quick and easy s’more sandwiches are perfect for your Labor Day BBQ. They take about 15 minutes to make and they will get eaten even quicker! 😊 Ingredients: 1 Jar Marshmallow Fluff 1 cup chocolate chips 2 packages graham crackers, broken into individual pieces. Directions:…

Jalapeno Popper Wonton Cups

It’s been a busy day in the kitchen today! I spent all day cooking up some new recipes. I didn’t know which to post first so, I did a poll on twitter (if you don’t follow me yet click here). Well, you voted and so today’s recipe is Jalapeno Popper Wonton Cups. It’s a quick…

Wednesday: OOTD

Hey guys! So I’ve been working on changing a lot with Blush & Basil. One of the changes is, I’m going to be posting more lifestyle and beauty posts. However, I’m still going to be posting recipes too! I wanted to expand and be able to post more of what I love. Today’s blog post…

Stuffed Peppers Two Ways (Meat Eaters & Vegetarian)

Happy Wednesday! Last night I made stuffed peppers and instead of making the same ones I usually make (see previous recipe if curious) I added more ingredients for some extra flavor. Boy, am I glad I did that. They turned out so good! And so easy. I made two different kinds. One stuffed with meat…

Buffalo Ranch Lettuce Wraps

Happy Saturday! It has been a busy summer here! A few weeks ago I made this recipe and since then I think we've had them 3 times. Haha! They are so good!! It's a quick recipe that you can make for lunch or dinner. You can even make it ahead for lunch the next day….

Healthy Fried Pickles

Happy Sunday! It’s about a 115 degrees out today. So we have been staying in the a/c all day. What’s a better excuse to cook than being stuck inside all day? So today’s recipe is inspired by one of our favorite appetizers, fried pickles. Instead of making regular fried pickles I wanted to try to…