Grilled Artichoke Bruschetta

Happy Saturday! Summer hasn’t wasted anytime, it’s been over 100 degrees everyday here. Luckily, it’s a dry heat here! Now that summer BBQ’s and Fourth of July parties are approaching I’ve been working on what appetizers I’m going to be making. When making appetizers for a party it’s important to make something that isn’t too hard, it saves time and stress when you make something quick and easy. Today’s recipe is a grilled artichoke bruschetta. It’s a simple recipe that makes enough for a whole party!

Ingredients:

  • 1 jar grilled artichokes (these were on sale @ Sprout’s 2 for $3!)
  • 1/3 cup fresh feta cheese
  • 1/3 cup grated Parmesan
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 baguette, sliced
  • Arugula
  • Salt & Pepper to taste

Directions:

  1. Preheat oven to 415 degrees and place baguette slices on a baking sheet. Lightly drizzle with olive oil and bake about 5 minutes or until crispy and golden brown.
  2. In a food processor combine 2-3 cups artichokes, cheeses, olive oil, garlic, and salt and pepper. Blend until it becomes a paste.
  3. Spread paste on top of bread slices and top with arugula and a piece of artichoke.
  4. Enjoy!

Click the “follow” button in the lower right hand corner for updates on my posts!

Also, please follow me on Instagram, Twitter, and Facebook!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s