Crockpot Carmel Hot Chocolate

Happy Friday! It might not feel like fall here in the desert but I know back home in the Midwest it’s nice and chilly. I always enjoy making things from scratch, including hot chocolate. It’s so simple to make and would be perfect for the upcoming holidays to share with family! This is a simple recipe with just a few ingredients but amazing taste!

Ingredients:

  • 4 oz unsweetened chocolate, chopped
  • 1 1/2 cup Carmel chocolate chips
  • 14 oz sweetened condensed milk
  • 9 cups Almond milk
  • Carmel, whipped cream, and marshmallows to top

Directions:

  1. Combine all ingredients in a crockpot and cook on high for 40 minutes, stirring every 15 minutes.
  2. Reduce heat to low and cook 1-2 hours.
  3. Too with toppings and serve warm!
  4. Enjoy 😊

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