Cheesecake Stuffed Pumpkin French Toast

Happy Saturday! The weather outside is beautiful here. With Halloween and the holidays around the corner, pumpkin flavored everything is out now. My mom makes this easy French toast and I added some pumpkin flavor and stuffed it with cheesecake! This is a quick recipe, only takes about 30 minutes (that includes prep time) and it is so good!

Ingredients:

  • 10 slices white bread
  • 4 eggs, beaten
  • 1/2 cup almond milk
  • 3 tablespoons ground cinnamon
  • 2 tablespoons pumpkin pie spice
  • 3 tablespoons butter
  • 1 package of cream cheese
  • 4 tablespoons sugar
  • 2 tablespoons of vanilla extract

Directions:

  1. In a medium mixing bowl, mix cream cheese, vanilla, and sugar until well combined. Set aside.
  2. In a medium bowl mix eggs, almond milk, cinnamon, and pumpkin pie spice.
  3. Heat butter in a large saucepan. Dip bread into egg mixture and soak both sides, place in pan and cook 3-5 minutes on each side (or until browned). Repeat.
  4. Spread cheesecake mixture on each piece of French toast, stack 2 pieces of together.
  5. Drizzle with syrup and serve warm.
  6. Enjoy 😊

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