Spinach & Artichoke Flatbread Pizza

Lazy Sunday is here once again! Spinach and artichoke dip is one of my favorites so I thought I’d put a spin on it and turn it into a flatbread. Warning: this recipe is amazing. It’s also so simple to make! In under 20 minutes you will have 4 flatbreads that feed 4-5 people! Who doesn’t love that?! Let’s get started: 


Ingredients: 

  • 5 oz. fresh spinach
  • 1/2 tsp minced Garlic
  • Marinated Artichoke hearts (I found these at the grocery store in a jar)
  • 3 tablespoons butter
  • 1/2 cup alfredo sauce
  • 4 pre-made naan flatbreads 
  • 1/2 cup Parmesan cheese
  • Feta cheese, to top pizzas

Directions: 

  1. Preheat oven to 400 degrees. 
  2. In a medium sauce pan, melt butter, add garlic and cook for 1 minute. Add spinach and cook until wilted. Add alfredo sauce and Parmesan cheese. Stir until well combined. 
  3. Spoon a small amount of alfredo sauce on flatbreads. Spoon spinach mixture onto flatbread. Sprinkle feta on top. Sprinkle Artichoke on top as well. 
  4. Place on a cooking sheet and cook for 3-5 minutes. 
  5. Cut and enjoy! 

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