I hope you’ve all had a wonderful weekend! Sundays are my favorite days to cook because they’re more laid back so whatever I feel like cooking, I can. Today I thought some turkey burgers sounded good! You could also use this recipe to make Greek turkey meatballs. So, here’s my recipe for quick and easy turkey burgers!
- 1lb ground turkey
- 1 zucchini, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 glove garlic, diced.
- 3/4 cup feta cheese
- Zest of 1 lemon
- 1 cucumber, sliced
- Cucumber dill dressing
- Pita pockets
- Salt &a Pepper to taste
- In a medium mixing bowl, mix together ground turkey, zucchini, onion, garlic, red pepper, feta cheese, salt & pepper, and lemon zest. Mix until well combined. Form desired patty size.
- In a medium pan over medium-high heat drizzle olive oil. Place patties in pan and cook 5 minutes or until brown. Flip and cook an additional 5 minutes.
- Set aside for 3-5 minutes to cool.
- In a pita pocket add arugula and drizzle with olive oil and salt. Then, add turkey burger and top with cucumber dill dressing, sprinkle feta, and top with cucumber slices.
Click the “Follow” button in the lower right hand corner of this page to receive updates on my posts.