Lobster Burgers

Sorry for the lack of recipes this month! I’ve been busy and then I broke my camera! But, I’m back! With fresh new recipes to share. 🙂

The weather is finally starting to warm up! I’m so excited. My husband and I have wasted no time and already grilled out and enjoyed some sun. Now that it’s getting close to summer, I like to incorporate more seafood into our meals. So this week, I thought it would be nice to do a seafood burger. But, I didn’t want to do just any kind of seafood, I wanted lobster! So were born lobster burgers! 🙂 These went quick so I’ll need to make some more soon!

 

Ingredients:

  • 18-20 oz of Lump Lobster meat (if you can get it fresh!)
  • 1 cup Mayo
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup red onion, diced
  • 1 jalapeno, diced
  • 1 teaspoon mustard
  • 1 tablespoon seafood seasoning (my favorite is Todd’s Dirt)
  • 1 teaspoon garlic powder
  • Salt & Pepper to taste
  • Buns

Directions:

  1. Preheat oven or grill to 400 degrees. Line a baking sheet with aluminum foil and spray with cooking oil.
  2. In a medium bowl mix together lobster meat, mayo, breadcrumbs, onion, jalapeño, mustard, seafood seasoning, garlic powder, and salt & pepper. Mix until well combined. Form into desired patty size, try to make them a little bigger than your bun size.
  3. Place on foil and bake for 20-25 minutes or until golden brown. If grilling, grill until golden brown flipping half way through.
  4. Top with your favorite coleslaw, cabbage, cheese, or desired topping.
  5. Enjoy! 🙂

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