With easter coming up I wanted to make some traditional appetizers but spice up the flavors. Deviled eggs is such a simple appetizer to make for holidays and parties. And adding a few extra ingredients changes the whole flavor of them! In the best way possible! These are perfect for the whole family. The jalapeños have been de-seeded so they aren’t spicy, which is great for kids. I did slice up a jalapeño to top a few of them to add a spicy kick for those who love spicy food (which I do).

Ingredients:

• 12 eggs, hard boiled and peeled.
• 2 Jalapeños, seeded and chopped.
• 4 pieces of crispy cooked bacon, chopped.
• 1 cup mayo.
• 2 tablespoons mustard.
• 3/4 teaspoon ground mustard.
• 1/2 tablespoon garlic powder.
• 1 1/2 teaspoon rice vinegar.
• Salt & Pepper to taste.
• Paprika

Directions:

1. Cut hard boiled in half, lengthwise. Remove yolks and place them in a medium sized bowl.
2. Mash the yolks with a fork. Add mayo, mustard, ground mustard, garlic powder, vinegar, salt, pepper, bacon, and jalapeños.
3. Mix until well combined.
4. Spoon mixture into eggs (I like to place the mixture into a ziplock bag and cut the corner to fill the eggs, much cleaner and easier). Top with sliced jalapeños, bacon and sprinkle with paprika.
5. Enjoy! 🙂

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