Cheesy Ranch Chicken and Biscuit Casserole

What a busy day it’s been! My mom and I ran the Hot Chocolate 15k/5k race in Chicago this morning! So I am exhausted! I really wanted to cook something quick and easy. A “Lazy Sunday” recipe if you will. Ha! Well I put this together in about 5 minutes and it turned out so good! I love throwing together quick recipes that turn out amazing. 🙂 Have a lazy Sunday yourself and relax with this quick delicious recipe!!

DSC_0024 DSC_0027 (1) DSC_0039 (1) DSC_0056

Ingredients:

  • 8 oz Velveeta Cheese
  • 16 oz cooked chicken (I used rotisserie!)
  • (1) 12 oz can cream of chicken soup
  • (1) Ranch seasoning packet
  • (1) can of Pillsbury jumbo biscuit dough (8)
  • (1) can Rotel Diced  fire roasted tomatoes with green chilis

Directions:

  1. Preheat oven to 350 degrees. Spray a baking dish with cooking spray. Set Aside.
  2. Cube velveeta cheese and place in a microwave safe bowl and cook for 1 minute or until melted.
  3. Stir in Chicken, Soup, Ranch seasoning, and tomatoes. Mix until well combined.
  4. Take 4 biscuits and cut in quarters and mix into cheesy chicken mix.
  5. Spread into baking dish and cut up remaining biscuits into fours placing them on top of casserole.
  6. Cook for 25-30 minutes or until biscuits are nice and golden brown on top!
  7. Spoon onto plate and Enjoy!! 🙂

Don’t forget to click the “Follow” button in the lower right hand corner of this page to receive updates on our posts!

Follow us on Instagram, Twitter, Pinterest, and ‘Like Us’ on Facebook!

 

Advertisements

One thought on “Cheesy Ranch Chicken and Biscuit Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s